Beef Rice Bowl with Cheese & Poached Egg

• 200 grams Beef round offcuts (thinly sliced)
• 1 Onion
• 2 portions for 2 bowls Hot cooked rice
• 2 slice Easy melting cheese
• 2 Eggs
• 3 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 heaped teaspoon Dashi stock granules
• 1 Shredded nori seaweed
• 1 Salt and pepper

1. Prepare the poached eggs.
2. Bring the water in a small saucepan to a boil.
3. Turn off the heat and place the eggs in the pan.
4. After 15 minutes, cool the eggs in running water and chill in the fridge.
5. Cut the beef into bite sizes.
6. Slice the onion into thin wedges.
7. Slice the cheese thinly.
8. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef.
9. After the beef has changed color, add some sake (not listed).
10. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder.
11. Simmer for about 5 minutes.
12. Skim off the scum.
13. Add the ingredients and simmer for about 5 minutes.
14. Place the hot cooked rice in a bowl and transfer the stewed beef on top.
15. Garnish with cheese, poached egg and nori seaweed.

offcuts, onion, rice, melting cheese, eggs, soy sauce, sake, sugar, mirin, granules, salt

Taken from cookpad.com/us/recipes/144778-beef-rice-bowl-with-cheese-poached-egg (may not work)