Pecan Kisses

• 3/4 c. Brown Sugar
• 1 Egg White
• 1/2 tsp. Vanilla
• 2 c. Pecan Halves
• 1 1/2 c. Flour
• 2/3 c. Brown Sugar (Packed)
• 1/2 tsp. Baking Powder
• 1/4 tsp. Baking Soda
• 1/2 c. Margarine (Softened)
• 2 Egg Yokes
• 3 c. Minature Marshmellows
• 2/3 c. Corn Syrup
• 1/4 c. Margarine
• 2 tsp. Vanilla
• 2 c. Peanut Butter Chips
• 2 c. Rice Krispies
• 2 c. Peanuts

1. 1. Heat oven to 350u0b0.
2. In large bowl combine all crust ingredients, (except marshmellows) until crumb mixture forms. Press in bottom of ungreased 13 x 9-inch pan.
3. Bake at 350u0b0 for 12-15 minutes or until light golden brown. 2. Immediately sprinkle with marshmellows.
4. Return to oven for 1-2 minutes or until marshmellows just begin to puff.
5. Cool while preparing topping. 3. In large saucepan heat corn syrup, margarine, vanilla, and peanut butter chips just until the chips are melted and the mixture is smooth, stirring constantly. 4. Remove from heat; stir in cereal and nuts.
6. Immediately spoon warm topping over marshmellows and spread to cover.
7. Chill and then cut into bars ... and enjoy !

brown sugar, egg, vanilla, pecan halves, flour, brown sugar, baking powder, baking soda, margarine, egg yokes, marshmellows, corn syrup, margarine, vanilla, peanut butter, rice krispies, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802390 (may not work)