Pasta Pizza Soup

• 1 lb ground beef
• 4 ounces fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 garlic clove, minced
• 4 cups water
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 2 medium carrots, chopped
• 4 teaspoons beef bouillon granules
• 1 bay leaf
• 1 12 teaspoons dried oregano
• 1 12 cups cooked tri-color spiral pasta

1. In a large saucepan over medium heat, cook beef, mushrooms, onion, celery and garlic until meat is no longer pink and vegetables are tender; drain.
2. Stir in water, tomatoes, carrots, bouillon, bay leaf and oregano.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender.
5. Stir in pasta; heat through.
6. Discard bay leaf.

ground beef, mushrooms, onion, celery, garlic, water, italianstyle diced tomatoes, carrots, beef bouillon granules, bay leaf, oregano, pasta

Taken from www.food.com/recipe/pasta-pizza-soup-339333 (may not work)