Baked Jack Corn Recipe

• 2 lrg Large eggs -- lightly beaten
• 1 1/2 c. lowfat sour cream
• 2 c. fresh corn kernels
• 8 ounce Monterey jack cheese -- cut into 1/2 inch cubes
• 1/2 c. soft bread crumbs
• 4 1/2 ounce minced green chiles -- liquid removed
• 1/2 tsp salt
• 1/4 tsp grnd black pepper
• 1/2 c. shredded Cheddar cheese

1. Combine Large eggs and lowfat sour cream in a large bowl; stir in corn and next 5 ingredients.
2. Pour into a greased 10 inch quiche dish or possibly 2-qt baking dish.
3. Bake, uncovered, at 350 degrees F. for 35 min or possibly till a knife inserted in center comes out clean.
4. Sprinkle with Cheddar cheese, and bake 5 more min.
5. Let stand 10 min before serving.
6. 6 servings.

eggs, sour cream, fresh corn kernels, bread crumbs, green chiles, salt, black pepper, cheddar cheese

Taken from cookeatshare.com/recipes/baked-jack-corn-74934 (may not work)