Orange Cranberry Scones

• 1 14 cups whole wheat pastry flour
• 1 12 tablespoons of grated orange peel
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 cup butter, cut into pieces
• 1 cup dried cranberries, soaked in boiling orange juice for 5 minutes, drained, and patted dry
• 12 cup Greek yogurt
• 1 egg
• 13 cup honey
• 1 teaspoon vanilla extract
• 12 cup cinnamon sugar, topping (optional)

1. Preheat oven to 375*.
2. Combine flour, baking powder, baking soda, salt and orange peel in a bowl; mix well.
3. Add cut up pieces of butter and mix until mixture resembles coarse meal.
4. Add cranberries, sour cream, honey, egg, and vanilla extract.
5. Mix to a soft dough.
6. Remove dough onto lightly floured surface and kneed 8-10 times.
7. It wont take much.
8. Use a rolling pine (I used my hands to press down) and roll dough out to 8" square.
9. Cut into 4 squares and cut the squares into triangles.
10. Sprinkle with cinnamon sugar topping if desired.
11. (I preferred without the topping but rather served with a side of homemade whipped cream).
12. Place in oven for 15-20 minutes or till golden brown.

whole wheat pastry flour, orange peel, baking powder, salt, baking soda, butter, cranberries, greek yogurt, egg, honey, vanilla, cinnamon sugar

Taken from www.food.com/recipe/orange-cranberry-scones-521754 (may not work)