Red Cabbage With Apples and Honey

• 4 whole black cardamom pods
• 1 teaspoon coriander seed
• 12 cup honey
• 4 cups apple juice
• 13 cup white wine vinegar
• 4 ounces bacon, cut into 1-by-1/2-inch strips
• 2 medium onions, peeled and thinly sliced
• 1 head red cabbage, quartered cored and thinly sliced
• 2 granny smith apples, cored and diced

1. Preheat oven to 300F.
2. Grind cardamom and coriander to powder in a spice grinder.
3. Pass through a fine mesh sieve.
4. In a small saucepan, heat the honey to boiling.
5. Add the spices, apple juice and vinegar.
6. Bring back to the boil and reduce by half.
7. In a Dutch oven or medium cast iron pot, cook the bacon over medium heat until translucent and limp, 5-7 minutes.
8. Add onions and saute 5 minutes.
9. Add cabbage and apples and cook, stirring occasionally, until soft, about 15 minutes.
10. Pour the honey-apple-vinegar sauce over the vegetables and toss to coat.
11. Cover pot and place in preheated oven.
12. Bake 2 hours, or until cabbage is very tender.

black cardamom pods, coriander seed, honey, apple juice, white wine vinegar, bacon, onions, red cabbage, granny smith apples

Taken from www.food.com/recipe/red-cabbage-with-apples-and-honey-362570 (may not work)