Cajun Style Meatloaf Recipe

• 2 x bay leaves
• 1 tsp salt
• 1 tsp grnd cayenne pepper
• 1 tsp grnd black pepper
• 1/2 tsp grnd white pepper
• 1/2 tsp grnd cumin
• 1/2 tsp grnd nutmeg
• 4 Tbsp. butter
• 3/4 c. minced onion
• 1/2 c. minced green bell pepper
• 1/4 c. minced green onions
• 4 x cloves garlic, chopped
• 1 Tbsp. warm pepper sauce
• 1 Tbsp. Worcestershire sauce
• 1/2 c. evaporated lowfat milk
• 1/2 c. ketchup
• 1 1/2 lb grnd beef
• 1/2 lb andouille sausage, casings removed
• 2 x Large eggs, beaten
• 1 c. dry bread crumbs

1. 1 In a small bowl, combine the bay leaves, salt, cayenne pepper, grnd black pepper, grnd white pepper, cumin, and nutmeg; set aside.
2. 2 Heat the butter or possibly margarine in a saucepan over medium heat.
3. Add in the onion, bell pepper, green onions, garlic, warm pepper sauce, Worcestershire sauce, and reserved seasoning mix.
4. Saute/fry till mix starts sticking to the bottom of the pan, about 6 min.
5. Stir in the lowfat milk and ketchup; continue cooking for 2 more min, stirring occasionally.
6. 3 Remove vegetable mix from heat, and allow to cold to room temperature.
7. Place the beef and sausage in an ungreased 9 x 13 inch baking dish.
8. Add in the Large eggs, the vegetable mix, and the bread crumbs.
9. Remove the bay leaves.
10. Mix well by hand, and form into a loaf about 1 1/2 inches high.
11. 4 Bake uncovered at 350 degrees F (175 degrees C) for 25 min.
12. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 min.
13. Let stand for 5 min before serving.

bay leaves, salt, cayenne pepper, black pepper, white pepper, cumin, nutmeg, butter, onion, green bell pepper, green onions, garlic, warm pepper, worcestershire sauce, milk, ketchup, grnd beef, andouille sausage, eggs, bread crumbs

Taken from cookeatshare.com/recipes/cajun-style-meatloaf-97604 (may not work)