Pesto Sandwich Loaf

• 1 loaf sourdough bread, round, uncut
• 6 ounces smoked chicken, sliced
• 14 cup pesto sauce
• 1 medium yellow bell pepper, cut in rings
• 1 medium tomatoes, sliced
• 8 slices mozzarella cheese

1. Preheat oven to 350 degrees.
2. Cut off top 1/3 of the bread loaf.
3. hollow bread loaf leaving about 1/4 inch of the bread wall.
4. Layer 1/2 of each ingredient; then repeat.
5. Replace top of loaf.
6. Wrap tightly in foil.
7. Bake 40 minutes.
8. Let stand 5 minutes.

bread, chicken, pesto sauce, yellow bell pepper, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/pesto-sandwich-loaf-304268 (may not work)