Crock Pot Chicken & Vegetable (Easy Clean Up)

• 3 lbs boneless chicken (I use a mix of thighs & breasts)
• 1 (1 1/3 ounce) package Lawry's southwest marinade (or anything else you like)
• 3 ears corn, shucked & cleaned
• 1 tablespoon butter
• salt
• pepper
• 2 oven cooking bags

1. Place your chicken in 1 bag with the packet of seasoning.
2. Do not add liquid, it will make it's own.
3. Seal up the bag and put it in the crock pot, set on low for 8 hours.
4. With 3 hrs to go, break the ears of corn in half and put in the other oven bag.
5. Add the butter, salt& pepper to taste.
6. Seal it up and put it on top of the chicken or next to, depending on the size of your crock pot.
7. I put both bags in a serving bowl and cut them open, serve out of the bag for informal dinners--less clean up!

chicken, marinade, corn, butter, salt, pepper

Taken from www.food.com/recipe/crock-pot-chicken-vegetable-easy-clean-up-98936 (may not work)