Multi-Grain Gluten-Free Flour Blend

• 2 cups cornstarch
• 2 cups potato starch
• 1 3/4 cups brown rice flour
• 1 1/2 cups garbanzo bean flour
• 1 cup sorghum flour
• 1 cup tapioca flour
• 1/4 cup teff flour

1. Stir together all ingredients in bowl.
2. Store in container with tight-fitting lid.
3. Stir mixture before using in baking recipes.

cornstarch, potato starch, brown rice flour, garbanzo bean flour, sorghum flour, tapioca flour, flour

Taken from www.landolakes.com/recipe/1620/multi-grain-gluten-free-flour-blend (may not work)