Low-Fat Blueberry Tortilla Pizza (4 Points)

• 12 cup ricotta cheese or 12 cup whipped cream cheese
• 1 tablespoon confectioners' sugar
• 1 pint fresh blueberries
• 12 cup sliced strawberry
• 1 (10 inch) flour tortillas
• 1 tablespoon butter, melted
• 2 teaspoons cinnamon sugar
• 14 cup toasted shredded coconut, divided

1. Preheat broiler.
2. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside.
3. In another small bowl, combine blueberries and strawberries.
4. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar.
5. Broil about 6 inches from heat source, until lightly browned, about 3 minutes.
6. Cool slightly.
7. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
8. Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.

ricotta cheese, sugar, blueberries, strawberry, flour tortillas, butter, cinnamon sugar, coconut

Taken from www.food.com/recipe/low-fat-blueberry-tortilla-pizza-4-points-259263 (may not work)