Margarita Shrimp and Vegetable Kabobs

• 1 env. GOOD SEASONS Italian Dressing Mix
• 1/2 cup oil
• 1/4 cup tequila
• 1/4 cup lime juice
• 1 lb. cleaned large shrimp
• 2 cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)
• 4 wooden skewers

1. Mix dressing mix, oil, tequila and lime juice until well blended.
2. Pour over shrimp and vegetables in shallow dish; cover.
3. Refrigerate 30 min.
4. to 2 hours to marinate.
5. Remove shrimp and vegetables from marinade; discard marinade.
6. Preheat grill to medium-high heat.
7. Arrange shrimp and vegetables on skewers.
8. Grill kabobs 5 to 8 min.
9. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.

italian dressing, oil, tequila, lime juice, shrimp, vegetables, wooden skewers

Taken from www.kraftrecipes.com/recipes/-10729.aspx (may not work)