Shrimp in Ginger Butter Sauce

• 12 ounces shrimp, peeled and devained
• 4 tablespoons unsalted butter
• 3 teaspoons ginger, peeled and grated
• 4 tablespoons medium-dry sherry
• 4 tablespoons cilantro, coarsley chopped (can sub parsley)

1. Pat shrimp dry and season with salt.
2. Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
3. Add shrimp and saute 2 minutes.
4. Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
5. Stir in cilantro or parsley and season with salt and peper.

shrimp, unsalted butter, ginger, sherry, cilantro

Taken from www.food.com/recipe/shrimp-in-ginger-butter-sauce-322020 (may not work)