New Year's Black Eyed Peas

• 1 lb dried black-eyed peas
• 1 lb salt pork or 1 lb ham hock
• 1 medium onion
• pepper (Season to taste)

1. Soak peas overnight.
2. Cut up onion and place it along with all other ingredients in a crockpot with water filled to just 1 inch below top.
3. Cook until peas are tender.
4. Add water if needed during cooking.
5. Serve with warm bread or crackers.

blackeyed peas, salt pork, onion, pepper

Taken from www.food.com/recipe/new-years-black-eyed-peas-202432 (may not work)