BBQ Bhuna Chicken

• 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
• 1 tsp. each ground coriander, ground cumin, garam masala, and corn starch
• 1/2 tsp. red chili powder or cayenne pepper
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 Tbsp. oil
• 1/2 cup finely chopped yellow cooking onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. finely grated gingerroot
• 2 cloves garlic, finely grated
• 1/2 tsp. cumin seed
• 2 green onions, thinly sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Mix barbecue sauce, ground coriander, cumin, garam masala, corn starch and chili powder until blended.
2. Add to chicken in large bowl; toss to coat.
3. Heat oil in large skillet on medium-high heat.
4. Add next 4 ingredients; cook and stir 5 min.
5. or until onions are crisp-tender.
6. Add chicken mixture; cook 10 min.
7. or until chicken is done and sauce is thickened, stirring frequently.
8. Remove skillet from heat.
9. Stir in remaining ingredients.

bullseye chicken, ground coriander, red chili powder, chicken breasts, oil, yellow cooking onions, gingerroot, garlic, cumin, green onions, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/bbq-bhuna-chicken-139257.aspx (may not work)