Island Jerk Chicken

• 12 cup peppercorn ranch dressing
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 4 drops hot pepper sauce
• 2 green onions, chopped
• 4 boneless skinless chicken breast halves

1. Mix dressing, spices, hot pepper sauce and green onions.
2. Marinate chicken breasts in sauce for 30 minutes in the refrigerator.
3. Place on broiler rack and broil for 3-5 minutes per side or until cooked.
4. Serve with rice.

peppercorn ranch dressing, ground cinnamon, ground allspice, ground nutmeg, pepper sauce, green onions, chicken

Taken from www.food.com/recipe/island-jerk-chicken-233327 (may not work)