Tikka Masala Curry Paste

• 2 clove garlic, peeled
• 1 Thumb sized knob ginger, peeled
• 1 tsp Cayenne pepper
• 1 tbsp Smoked paprika
• 2 tsp Garam masala
• 1/4 tsp Sea salt flakes
• 2 tbsp Peanut oil
• 1 Splash of sesame oil
• 2 Long red chillies
• 1/3 cup Fresh coriander
• 1 tbsp Dedicated coconut
• 2 tbsp Ground almond
• 1 tsp Cumin seed
• 1 tsp Coriander seed

1. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
2. Now tip them into food processor with the rest of the the curry paste ingredients.
3. Blitz until you have created a smooth paste.
4. Done!
5. Great to marinate chicken.
6. Enjoy!

clove garlic, knob ginger, cayenne pepper, paprika, garam masala, salt, peanut oil, sesame oil, red chillies, fresh coriander, coconut, ground almond, cumin

Taken from cookpad.com/us/recipes/480724-tikka-masala-curry-paste (may not work)