Crockpot White Chicken Chili

• 2 whole Skinless Chicken Breasts, Cooked And Shredded
• 2 cans (15 1/3 Oz. Size) Northern White Beans, Drained
• 2 cups Salsa Verde
• 1 whole Medium Yellow Onion, Diced
• 6 cups Chicken Broth

1. Place shredded chicken, white beans, salsa verde, onion, and chicken broth in crockpot cover with the lid.
2. Put crockpot on low for 3-4 hours or on high for 2 hours.

chicken breasts, white beans, salsa, yellow onion, chicken broth

Taken from tastykitchen.com/recipes/main-courses/crockpot-white-chicken-chili-2/ (may not work)