my banana creme pie

• 4 bananas
• 8 oz tub of cool whip
• 2 box banana cream pudding
• 3 1/2 cup milk
• 2 grahmn cracker crust pie shell
• 1 keeblers mini vanilla wafers

1. mix the pudding with the milk with blender for 2 minutes and put in the fridge
2. take 3 bananas and peel them and mash them with a fork in a med.
3. bowl add in tub of cool whip and beat with blender for 2 min.
4. and put in the fridge
5. take out pudding and fill each pie shell half way then put banana mixture on and with a spoon cover the pudding completly
6. take the forth banana and cut it into thin slices the put on in a circle motion then add on the wafers ,and let sit in the fridge overnight

bananas, cool whip, banana cream pudding, milk, grahmn cracker crust, keeblers

Taken from cookpad.com/us/recipes/338906-my-banana-creme-pie (may not work)