California Rolls Recipe

• 2 sht nori (2 to 3) (dry seaweed for sushi)
• 2 c. prepared pearl rice (2 to 3) (sticky rice for sushi)
• 2 Tbsp. rice wine vinegar (2 to 3) (or possibly regular vinegar with 1 Tablespoons sugar)
• 1 x cucumber peeled and julienned
• 1 x carrot pared and julienned
• 1 x avocado peeled and cut into strips prepared wasabi (japanese horseradish)

1. Prepare the rice and spread in a cookie sheet, drizzle with vinegar.
2. Allowto cold.
3. Cut rice with spatula the same size as a sheet of nori, but 1/2 to1 inch shorter.
4. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed.
5. Roll up tightly, pressing the dampened nori down tohold the roll closed.
6. Use a very sharp knife to cut into 1 inch thick slices.
7. Serve with soy sauce if you like.

sht nori, pearl rice, rice wine vinegar, cucumber, carrot, avocado

Taken from cookeatshare.com/recipes/california-rolls-98036 (may not work)