Peanut Butter & Banana Surprise Muffins

• 2 eggs
• 2 ripe bananas, mashed
• 3/4 cup milk
• 3/4 cup firmly packed brown sugar
• 1/2 cup Kraft Smooth Peanut Butter
• 1-1/2 cups flour
• 2 tsp. Magic Baking Powder
• 1/4 cup Kraft Pure Strawberry Jam

1. Preheat oven to 375 degrees F. Beat eggs, bananas and milk in large bowl with wire whisk until well blended.
2. Add sugar and peanut butter; mix well.
3. (Mixture will be slightly lumpy.)
4. Add flour and baking powder; stir just until moistened.
5. Spoon evenly into 12 paper-lined muffin cups.
6. Drop 1 tsp.
7. jam over batter in centre of each cup; press gently into batter with back of spoon until jam is completely covered by batter.
8. Bake 15 min.
9. or until lightly browned.
10. Transfer to wire racks; cool completely.

eggs, bananas, milk, brown sugar, butter, flour, baking powder, strawberry

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-surprise-muffins-107171.aspx (may not work)