Mac and Cheese with Asparagus and Chives

• 3 cups scoobi doo pasta, uncooked
• 1/2 cup chopped asparagus
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 3/4 cup milk
• 2 Tbsp. chopped fresh chives

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
2. Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min.
3. or until cream cheese is melted and sauce is well blended, stirring constantly.
4. Drain pasta and asparagus.
5. Add to sauce; mix lightly.
6. Sprinkle with chives.

pasta, chopped asparagus, philadelphia, milk, fresh chives

Taken from www.kraftrecipes.com/recipes/mac-cheese-asparagus-chives-172920.aspx (may not work)