Cajun BBQ Rub for Pork Tenderloin (4 points)

• 1 1/4 lb Pork Tenderloin
• 2 tsp Lime Juice
• 2 tsp Paprika
• 1 tsp Brown Sugar (packed)
• 1 tsp Celery Seed
• 1 tsp Ground Sage
• 1/4 tsp Garlic Powder
• 1/4 tsp Cayenne Peper
• 1/4 tsp Black Pepper

1. Trim tenderloin of visible fat.
2. Rub lime juice onto tenderloin.
3. Mix remaining ingredients in a small bowl with a fork.
4. Gently pat mixture onto tenderloin, coating evenly.
5. Marinate overnight.
6. Line broiler pan with aluminum foil.
7. Place in broiler approx 6" from heat source.
8. Cook tenderloin, turning once until meat thermometer reads 160F.

tenderloin, lime juice, paprika, brown sugar, celery, ground sage, garlic, cayenne peper, black pepper

Taken from cookpad.com/us/recipes/331252-cajun-bbq-rub-for-pork-tenderloin-4-points (may not work)