Blue CheeseStuffed Celery

• 4 oz. blue cheese
• 2 oz. reduced-fat cream cheese (Neufchatel)
• 2 tbsp. whole milk
• Pepper
• 9 stalk celery hearts
• 1/2 c. dried chopped Calimyrna figs
• 1 tbsp. pure honey
• snipped chives

1. In medium bowl, with mixer on high speed, beat blue cheese and cream cheese until smooth.
2. Add milk and 1/4 teaspoon freshly ground black pepper.
3. Beat until well combined.
4. Cover and refrigerate 30 minutes or up to 2 hours.
5. Transfer cheese mixture to heavy-duty quart-size resealable plastic bag with one corner cut to form 1/2-inch hole.
6. Pipe cheese mixture down centers of celery pieces.
7. Top with figs and lightly drizzle with honey.
8. Garnish with chives.

blue cheese, cream cheese, milk, pepper, hearts, figs, honey, chives

Taken from www.delish.com/recipefinder/blue-cheese-stuffed-celery-recipe-ghk1110 (may not work)