Jan-In-Den-Zak ( Plum Duff)

• 1 cup buckwheat flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup flour, sifted
• 12 cup buttermilk

1. Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter.
2. Pour into a cloth sack, filling only half full, to allow for swelling.
3. Tie well and cook in a kettle of boiling water for two hours.
4. Remove from sack, slice and serve with melted butter and sugar (either white or brown).

buckwheat flour, baking powder, baking soda, salt, flour, buttermilk

Taken from www.food.com/recipe/jan-in-den-zak-plum-duff-234056 (may not work)