Beer Batter Catfish

• 3 lb. catfish
• 1/2 cup cornmeal
• 1/2 cup flour
• 2 eggs, beaten
• 1 can (12 oz.) beer
• 1/2 cup minced onion
• 3 cups vegetable oil
• Salt and pepper to taste

1. In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.
2. In a separate medium mixing bowl beat egg well, add 1-12 oz.
3. can of beer and minced onions, mix well.
4. Cut the catfish into 2 inch cubes or strips.
5. Heat up the shortening or vegetable oil.
6. Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture.
7. Place flour and dipped cat into the deep-fry, cook until golden brown.

catfish, cornmeal, flour, eggs, beer, onion, vegetable oil, salt

Taken from www.foodgeeks.com/recipes/16309 (may not work)