Fluffy Angel Yogurt Mousse

• 250 grams Plain yogurt
• 50 grams Sugar
• 100 ml Heavy cream
• 6 drops Vanilla extract
• 5 grams Gelatin powder
• 2 tbsp Water
• 1 Your favorite jam

1. Soak the gelatin in water.
2. Microwave for 20 to 30 seconds to dissolve.
3. Combine yogurt and sugar.
4. Add 5 to 6 drops of vanilla extract and mix well.
5. Whisk the cream until it thickens.
6. Add to the bowl in step 2.
7. Then mix in the dissolved gelatin.
8. Pour into individual cups and refrigerate until firm.
9. Top with your favorite jam and serve.

yogurt, sugar, cream, vanilla, gelatin powder, water, favorite jam

Taken from cookpad.com/us/recipes/149480-fluffy-angel-yogurt-mousse (may not work)