Beef Salad Recipe

• 1/4 c. Red wine vinegar
• 1/4 c. Water
• 2 Tbsp. Lemon juice
• 2 Tbsp. Sugar
• 1/4 tsp Dill weed
• 1/2 tsp Salt
• 1 dsh White pepper
• 3 c. Julienne cut cool roast beef
• 1 sm Onion, thinly sliced
• 8 c. Torn salad greens
• 1 c. Lowfat sour cream

1. Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 min.
2. Cold.
3. Toss with beef and onion.
4. Chill.
5. Drain, reserving marinade.
6. Place greens in bowl.
7. Top with beef and onion.
8. Combine lowfat sour cream with reserved marinade.
9. Toss with greens and beef.

red wine vinegar, water, lemon juice, sugar, weed, salt, white pepper, julienne, onion, salad greens, sour cream

Taken from cookeatshare.com/recipes/beef-salad-82268 (may not work)