Quick Spicy Holiday Prawns

• 2 tablespoons olive oil
• 800 g raw prawns (tails on)
• 2 garlic cloves, crused
• 2 teaspoons minced fresh chili peppers
• 13 cup kraft* crunchy peanut butter
• 425 g mangoes, slices drained and pureed
• 200 ml light coconut milk
• 14 cup lemon juice
• steamed rice, to serve
• lime wedge, to garnish
• fresh coriander, to garnish

1. Heat oil in a large frying pan over medium-high heat.
2. Add prawns in batches and cook 2 minutes, until just golden.
3. Set aside.
4. Add garlic and chilli to pan and stir-fry 1 minute.
5. Reduce heat to low and stir in the peanut butter, pureed mango, coconut milk and lemon juice.
6. Heat sauce without boiling, stirring occasionally.
7. Return prawns to pan and heat through.
8. Serve prawns immediately with rice and lime wedges and coriander.

olive oil, prawns, garlic, fresh chili peppers, butter, mangoes, light coconut milk, lemon juice, rice, lime, fresh coriander

Taken from www.food.com/recipe/quick-spicy-holiday-prawns-286669 (may not work)