Meatballs in Tomato Sauce

• 8 ounces ground beef
• 1 cup fresh white breadcrumbs
• 1 egg
• 2 tablespoons grated parmesan cheese
• 1 tablespoon tomato paste
• 3 chopped garlic cloves
• 2 scallions, chopped fine
• 2 teaspoons fresh thyme, chopped
• 12 teaspoon turmeric
• 2 tablespoons olive oil
• 2 cups canned plum tomatoes (chopped)
• 2 tablespoons red wine
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh rosemary
• salt and pepper

1. combine first nine ingredients.
2. using your hands form 12-15 balls from the mixture.
3. heat olive oil in skillet over med/high heat, add the meatballs and brown on all sides.
4. Add the tomatoes, wine, basil and rosemary.
5. Simmer for 20 minutes.
6. Season with salt and pepper, serve hot.

ground beef, fresh white breadcrumbs, egg, parmesan cheese, tomato paste, garlic, scallions, fresh thyme, turmeric, olive oil, tomatoes, red wine, fresh basil, fresh rosemary, salt

Taken from www.food.com/recipe/meatballs-in-tomato-sauce-120726 (may not work)