Hearty Bison Burger

• ground bison
• 1-1/2 cups water
• 3 cups onions, diced, cooked and divided King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup dry bread crumbs
• 2-1/4 cups grainy mustard, divided
• 6 Tbsp. fresh sage, finely chopped
• 1-1/2 tsp. coarse ground black pepper
• 1-1/2 tsp. salt
• 1/4 cup oil
• 24 each Kraft Havarti Slices
• 3 qt. romaine lettuce, shredded
• 2 Tbsp. Kraft Creamy Caesar Dressing
• 2 doz. whole wheat hamburger buns, toasted
• 6 each beefsteak tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Mix meat, water, 1-1/2 cups (375 mL) of the onions (or 1/4 cup 60 mL of the onions for trial recipe), bread crumbs, 3/4 cup (175 mL) of the mustard (or 2 Tbsp.
2. 30 mL of the mustard for trial recipe), sage, pepper and salt until well blended.
3. Shape into 24 (4-oz./115-g) patties (or into 4 patties for trial recipe), each about 4 inches in diameter.
4. Refrigerate 20 min.
5. Combine remaining onions and mustard.
6. Heat 2 tsp.
7. (10 mL) oil in large skillet on medium heat.
8. Add 4 patties; cook 5 min.
9. on each side or until done (160 degrees F).
10. Top each with 1 cheese slice.
11. Repeat with remaining meat patties, oil and cheese.
12. Keep warm.
13. Toss lettuce with dressing.
14. For each serving: Spread bottom half of each bun with 1 Tbsp.
15. (15 mL) of the mustard mixture; top with burger, 1/2 cup (125 mL) of the lettuce mixture and 1 tomato slice.

ground bison, water, onions, bread crumbs, grainy mustard, fresh sage, coarse ground black pepper, salt, oil, romaine lettuce, caesar dressing, whole wheat hamburger buns, beefsteak tomatoes

Taken from www.kraftrecipes.com/recipes/hearty-bison-burger-113443.aspx (may not work)