Chicken With the Blues.

• 12 chicken drumsticks
• 1 (8 ounce) bottle bleu cheese salad dressing
• 2 cups dry breadcrumbs
• 12 teaspoon celery salt
• 12 teaspoon dried dill weed
• 14 teaspoon black pepper

1. Preheat oven to 350F.
2. Pour dressing in medium bowl.
3. Put bread crumbs, celery salt, dill and pepper in shallow dish and mix until well combined.
4. Coat drumsticks with dressing, roll in crumb mixture and place on a greased cookie sheet.
5. Bake 50 minutes or until juices run clear, turning once.

chicken, bleu cheese salad dressing, breadcrumbs, celery salt, dill weed, black pepper

Taken from www.food.com/recipe/chicken-with-the-blues-98274 (may not work)