Apple Walnut Cake

• 4 c. coarsely chopped apples
• 2 c. sugar
• 2 eggs
• 1/4 c. vegetable oil
• 2 tsp. vanilla
• 2 c. sifted all-purpose flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 c. chopped walnuts

1. Combine apples and sugar; let stand.
2. Beat eggs slightly; beat in oil and vanilla.
3. Mix and sift flour, baking soda, cinnamon and salt; stir in alternately with apple-sugar mixture.
4. Stir in walnuts.
5. Pour into greased and floured oblong pan (13 x 9 x 2-inch).
6. Bake at 350u0b0 about 1 hour, or until cake tests done. Let stand in pan, until quite cool; turn out on rack to complete cooling.
7. Frost with Lemon Butter Frosting; decorate with whole walnut meats.
8. Cut in squares to serve.
9. Makes twelve or fifteen squares.

apples, sugar, eggs, vegetable oil, vanilla, flour, baking soda, cinnamon, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874326 (may not work)