Heidelberg Meatloaf

• 1 12 lbs lean ground beef
• 1 cup beer or 1 cup bouillon
• 14 cup onion, chopped
• 1 teaspoon caraway seed
• 14 teaspoon pepper
• 3 slices rye bread, torn up
• 1 large egg
• 1 teaspoon salt
• 12 teaspoon celery seed

1. Heat the oven to 350F Mix all of the ingredients together.
2. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3".
3. Bake uncovered for 1 - 1 1/4 hours.
4. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
5. Serve on a heated platter.

lean ground beef, bouillon, onion, caraway seed, pepper, rye bread, egg, salt, celery

Taken from www.food.com/recipe/heidelberg-meatloaf-446421 (may not work)