3 Bean Vegetarian Chili

• 2 cups black beans
• 2 cups light red beans
• 2 cups pinto beans
• 1 (5 cup) bag frozen mixed peppers (green/red/yellow)
• 2 (29 ounce) cans tomato sauce
• chili powder
• mixed red pepper, spice
• garlic
• onion, spice

1. If you use dry beans, you prepare those following what the bag says; soak and boil.
2. Or you can use canned.
3. Add tomato sauce.
4. Stir, let heat up on medium flame.
5. Season to taste.
6. It's better the next day, or with nutritional yeast added for flavor, sour cream (tofutti vegan sour cream is my fave), however you like.

black beans, light red beans, pinto beans, mixed peppers, tomato sauce, chili powder, mixed red pepper, garlic, onion

Taken from www.food.com/recipe/3-bean-vegetarian-chili-74434 (may not work)