Cookie Biscotti Sticks

• 1 cup packed brown sugar
• 2/3 cup butter
• 1/4 cup light corn syrup
• 1/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 1/2 cup uncooked regular oats
• 1 - 12 oz. bag semi sweet chocolate morsels
• 1 cup butterscotch morsels
• 2 tbsp shortening
• 1/2 cup creamy peanut butter
• 1/2 cup coarsely chopped peanuts
• 1 I added some mini M&M' s on mine

1. Stir together Brown sugar , butter , corn syrup in a large pot.
2. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats.
3. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later.
4. I lightly sprayed mine.
5. Bake at 375 degrees for 20-25 minutes or until brown.
6. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat.
7. Stirring until smooth.
8. Stir in peanut butter.
9. Spread over baked crust.
10. Sprinkle with peanuts.
11. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
12. Lift uncut cookies out of pan using foil handles.
13. Cut crosswise into 1" thick sticks.
14. Using a large Chefs knife.

brown sugar, butter, light corn syrup, peanut butter, vanilla, regular oats, semi sweet chocolate morsels, butterscotch, shortening, peanut butter, peanuts, i

Taken from cookpad.com/us/recipes/339166-cookie-biscotti-sticks (may not work)