Festive Pudding

• 12 cup brown sugar
• 12 cup nutmeats, Broken
• 1 14 cups flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 can fruit cocktail, drained

1. Mix nut meats and brown sugar and set aside.
2. Mix remaining ingredients and spread into greased 9" X 9" pan.
3. Sprinkle top with brown sugar/nut mixture.
4. Bake at 350 degrees for 45 minutes.
5. Serve topped with whipped cream or ice cream.

brown sugar, nutmeats, flour, white sugar, baking soda, salt, fruit cocktail

Taken from www.food.com/recipe/festive-pudding-7120 (may not work)