Pumpkin Bread with Cinnamon and Chocolate Chips

• 3 1/2 cups flour, unbleached all-purpose sifted
• 1 1/2 cups brown sugar light, packed
• 1 1/2 cups sugar granulated
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 4 large eggs
• 1 cup vegetable oil
• 23 cup water
• 2 cups pumpkin mashed, canned
• 1 cup chocolate chips (semi-sweet)
• 1 cup walnuts chopped, optional

1. Preheat the oven to 375F (190C) F, and grease 3 medium loaf pans, sprinkling a little brown sugar in each.
2. Combine all the dry ingredients in a large bowl and fashion a well in the center.
3. Break in the 4 eggs and add the salad oil, water and pumpkin.
4. Beat thoroughly until well mixed, then add the chocolate chips and nuts if using.
5. Pour into the prepared pans.
6. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
7. Cool for 5 minutes in the pans before turning onto wire racks to cool.

flour, brown sugar, sugar, baking soda, salt, cinnamon, nutmeg, eggs, vegetable oil, water, pumpkin mashed, chocolate chips, walnuts

Taken from recipeland.com/recipe/v/pumpkin-bread-cinnamon-chocolat-41123 (may not work)