Antoine's Oysters Rockerfeller

• 6 tablespoons butter
• 1/2 cup bread crumbs
• 2 cups spinach fresh, chopped
• 1/2 cup parsley leaves
• 1/2 cup celery diced
• 2 tablespoons onions diced
• 1 tablespoon pernod
• 1/4 teaspoon salt
• 3 red hot pepper sauce
• 18 large oysters

1. Melt butter, add crumbs and saute 1 minute, stirring constantly.
2. Combine with other ingredients, except oysters, in blender until smooth.
3. Arrange oysters in shells.
4. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.

butter, bread crumbs, spinach fresh, parsley, celery, onions, pernod, salt, red hot pepper sauce, oysters

Taken from recipeland.com/recipe/v/antoines-oysters-rockerfeller-36116 (may not work)