Bamboo Shoots with Black Bean Sauce

• 2/3 cup chicken broth
• 2 tablespoons fermented black beans, rinsed and mashed
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 tablespoon peanut oil
• 2 cups peeled and thinly sliced with the grain prepared fresh bamboo shoots (about 3; see Note), or 4 (4-ounce) cans bamboo shoots, rinsed and drained

1. Combine the broth, black beans, garlic, soy sauce, oyster sauce, cornstarch, and sugar in a small saucepan set over medium-high heat.
2. Bring the mixture to a boil.
3. Cook, stirring, for 1 minute.
4. Remove from the heat and set aside.
5. Heat a medium skillet over medium heat until hot.
6. Add the oil and bamboo shoots.
7. Cook, stirring, for 3 minutes or until the shoots are tender.
8. Pour the sauce over the bamboo shoots and toss to coat.
9. Serve at once.

chicken broth, black beans, garlic, soy sauce, oyster sauce, cornstarch, sugar, peanut oil, bamboo shoots

Taken from www.epicurious.com/recipes/food/views/bamboo-shoots-with-black-bean-sauce-378012 (may not work)