Sweet 'n Sour Chicken Slaw

• 12 ounces chicken breasts, cooked and chopped
• 4 cups packaged coleslaw mix (cabbage and carrot mix without dressing)
• 1 cup pea pods, trimmed and halved (fresh)
• 14 cup raspberry spreadable fruit (can sub with strawberry spread)
• 2 tablespoons canola oil
• 4 teaspoons cider vinegar
• 1 apple, cored and chopped

1. In a large bowl, combine the cooked chicken, coleslaw mix and pea pods; set aside.
2. In a small bowl, whisk together spreadable fruit, oil, and vinegar; add the chopped apples and toss to coat.
3. Add apple mixture to coleslaw mix and toss to combine.

chicken breasts, packaged coleslaw, pea pods, fruit, canola oil, cider vinegar, apple

Taken from www.food.com/recipe/sweet-n-sour-chicken-slaw-388514 (may not work)