Salted Kimpira Side Dish

• 1 Burdock root
• 1/3 Carrot
• 1/2 Red chili peppers (thinly sliced into rounds)
• 100 ml Water
• 1 1/3 small Dashi stock granules
• 1/2 tsp Salt
• 2 tbsp Sake
• 1/2 tbsp Mirin
• 1 tbsp Sugar
• 1 dash Sesame oil

1. Peel the burdock root and chop into 4-5 cm sized pieces.
2. Then julienne into rough matchsticks.
3. Soak in water, than drain.
4. Peel the carrot and cut into the same length as the burdock root.
5. Chop the red chili peppers into rounds.
6. Spread on some sesame oil in a heated frying pan.
7. Saute the red chili peppers, then add the burdock roots and the carrots to stir-fry.
8. Add the ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat.
9. Dish it up and sprinkle on some white sesame seeds.
10. You can also make it with konnyaku.
11. Add more water and simmer for a bit longer.

root, carrot, red chili peppers, water, granules, salt, sake, mirin, sugar, sesame oil

Taken from cookpad.com/us/recipes/156501-salted-kimpira-side-dish (may not work)