Breaded Lamb Rib Chops

• 4 rib lamb chops, trimmed of excess fat
• Olive oil
• 1/2 cup freshly grated Parmesan cheese
• 2 eggs lightly beaten
• 1/2 cup fresh bread crumbs
• 2 tablespoons unsalted butter or olive oil
• Lemon wedges

1. Dip chops in olive oil; coat with cheese.
2. Dip in eggs, then in bread crumbs to coat nicely.
3. Heat some butter (or olive oil) in a skillet.
4. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
5. Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

lamb chops, olive oil, parmesan cheese, eggs, bread crumbs, unsalted butter, lemon wedges

Taken from www.foodnetwork.com/recipes/breaded-lamb-rib-chops-recipe.html (may not work)