Tomato Pie

• 2 cans tomatoes (2 lbs approx)
• 4 tablespoons chopped parsley
• 2 tablespoons chopped chives
• 3 cups fresh breadcrumbs
• salt and pepper
• butter

1. Drain tomatoes and chop coarsely.
2. Butter (I use a spray) a pie plate.
3. Line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate.
4. Add tomatoes and sprinkle with parsley, chives& salt& pepper.
5. Cover with remaining bread crumbs and dot with butter.
6. Cook at 350 for 30-40 minutes .

tomatoes, parsley, chives, fresh breadcrumbs, salt, butter

Taken from www.food.com/recipe/tomato-pie-11366 (may not work)