Easy Okonomiyaki with Flour

• 400 ml White flour
• 300 ml Water
• 1 Egg
• 3 tsp Dashi stock powder
• 1/2 Cabbage
• 6 slice Thinly sliced pork belly
• 4 Squid tentacles
• 1 handful Easy melting cheese
• 1 Okonomiyaki sauce
• 1 Mayonnaise

1. Dissolve flour in listed amount of water.
2. Add soup stock granules and eggs.
3. Mix well.
4. Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1.
5. Also add the squid tentacles and cheese.
6. Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly.
7. When it's cooked enough, serve with mayonnaise and sauce.

white flour, water, egg, stock powder, cabbage, pork belly, tentacles, handful, sauce, mayonnaise

Taken from cookpad.com/us/recipes/171994-easy-okonomiyaki-with-flour (may not work)