Roasted stuffed Butternut

• 1 baby butternut cut lenghtwise in half and seeds removed
• 1 tsp olive oil
• 1 tbsp finely chopped onion
• 1/2 tsp garlic and chilli paste
• 3 or 4 button mushrooms sliced
• 1/4 cup grated cheese
• 1 tbsp toasted almond slices

1. Steam butternut in microwave for about 5 minutes or just until slightly softened.
2. Prick flesh with a fork then season with veg spice.
3. Set aside.
4. For stuffing:
5. Saute onion until soft then mix in garlic and chilli paste.
6. (Be careful not to burn)
7. Add in sliced mushrooms and season with salt pepper and mixed herbs.
8. Cook until slightly tender then remove from heat.
9. Fill seasoned butternut halves with mushroom stuffing.
10. Sprinkle with some roasted cumin seeds.
11. Top with grated cheese and spring onion.
12. Cover with foil and bake in preheated over at 140A celcius until cooked through (roughly 30 - 45 mins)
13. Once done sprinkle with toasted almond slices and serve.

baby butternut, olive oil, onion, garlic, mushrooms, grated cheese, almond slices

Taken from cookpad.com/us/recipes/349502-roasted-stuffed-butternut (may not work)