Squash Con QuesoVelveeta Cheese Makes this Extra Smooth.

• 2 tablespoons olive oil
• 6 yellow summer squash, cut into 1/4-inch thick slices
• 1 medium yellow onion
• 1 cup coarsely grated Velveeta cheese
• Salt and ground black pepper to taste
• Chopped fresh chives or parsley, to garnish (optional)

1. Preheat a large skillet over medium heat.
2. Add the oil and heat for 30 seconds.
3. Add the squash and onion and cook, stirring occasionally, until the squash is crisp tender, 4 to 5 minutes.
4. Stir in the cheese and cook, stirring constantly, until it has melted slightly, 1 to 2 minutes.
5. Remove the pan from the heat, season with salt and pepper, and garnish with chopped chives or parsley, if desired.

olive oil, yellow summer, yellow onion, velveeta cheese, salt, fresh chives

Taken from www.epicurious.com/recipes/food/views/squash-con-queso-velveeta-cheese-makes-this-extra-smooth-391525 (may not work)