Avacado Crab Dip Recipe

• 1 lrg Avacado, seeded, peeled & cubed
• 1 Tbsp. Lemon juice
• 1 Tbsp. Grated onion
• 1 tsp Worcestershire sauce
• 1 can (7.5-ounce) crabmeat, liquid removed
• 1 pkt (8-ounce) cream cheese
• 1/4 c. Dairy lowfat sour cream
• 1/4 tsp Accent
• 1/4 tsp Salt

1. Combine avacado, lemon juice, onion & Worcestershire sauce in a blender & whirl till smooth.
2. Add in cream cheese, lowfat sour cream, Accent & salt; blend well.
3. Stir in crabmeat.
4. Chill.

avacado, lemon juice, onion, worcestershire sauce, crabmeat, cream cheese, sour cream, accent, salt

Taken from cookeatshare.com/recipes/avacado-crab-dip-72264 (may not work)