Rich Paprika Seafood Bowl

• 1 tablespoon olive oil
• 2 onions, halved and thinly sliced
• 2 stalks celery, finely chopped
• 2 ounces flat leaf parsley, leaves and stalks separated
• 3 tablespoons paprika
• 8 ounces roasted red peppers, thickly sliced
• 14 ounces chopped tomatoes
• 12 ounces white fish fillets, cut into large chunks
• 12 fresh mussels, cleaned (optional)
• salt and pepper

1. Heat the oil in a pan, then add the onion, celery and a little salt.
2. Cover then gently fry until soft, about 10 minutes.
3. Put the parsley stalks, half the leaves, oil and seasoning into a food processor and whizz to a paste.
4. Add this and the paprika to the softened onions, frying for a few minutes
5. Tip in the peppers and tomatoes with a splash of water, then simmer for 10 mins until the sauce has reduced.
6. Lay the fish and mussels on top of the sauce, put a lid on, then simmer for 5 mins until the fish is just flaking and the mussels have opened (discard any that stay shut).
7. Gently stir the seafood into the sauce, season and serve in bowls.

olive oil, onions, stalks celery, flat leaf parsley, paprika, red peppers, tomatoes, white fish, fresh mussels, salt

Taken from www.food.com/recipe/rich-paprika-seafood-bowl-354519 (may not work)