Dilled Chicken Pasta Salad

• 0.5 (12 ounce) package shell pasta, cooked al dente without salt
• 2 cups cooked chicken, cut into strips
• 2 cups tomatoes, chopped
• 12 cup celery, diced
• 14 cup red onion, minced
• 14 cup fresh parsley, chopped
• 1 tablespoon vegetable oil
• 1 12 teaspoons dried dill weed, whole
• 1 tablespoon red wine vinegar
• 2 teaspoons red wine vinegar
• 2 teaspoons parmesan cheese, grated
• 2 garlic cloves, minced
• 12 teaspoon pepper
• 14 teaspoon salt

1. Combine pasta, chicken, tomato, celery, onion, and parsley in a large bowl; set aside.
2. Combine remaining ingredients in a small bowl, mixing well.
3. Pour dressing over pasta mixture, and toss gently.
4. Cover and chill 1 to 2 hours to blend flavors.

shell pasta, chicken, tomatoes, celery, red onion, fresh parsley, vegetable oil, dill, red wine vinegar, red wine vinegar, parmesan cheese, garlic, pepper, salt

Taken from www.food.com/recipe/dilled-chicken-pasta-salad-259850 (may not work)